Set a small skillet over medium heat, add a touch of oil and sear the patty on each side. Test the seasoning by taking a tiny piece of the meat mixture and forming it into a patty.This will help distribute the seasoning evenly throughout the meat. For the burgers: Put the meat in a large bowl and spread it all over the bottom and a little up the sides.For the pickle mix: Stir together the chopped pickles and grainy mustard.Add the sriracha, a little at a time, adding more to your taste. For the spicy mayonnaise: Whisk together the mayonnaise and pickle juice in a small bowl.

To finish, top with the lettuce mixture, and then stack a second burger on top. Place the first burger on the bun, then layer with tomatoes, onions and pickles. Then spread the spicy ketchup on the bottom bun. Assemble the tomatoes, onions and pickles on a cutting board.Place the burgers on the oiled surface and cook for 2 minutes on each side. Next, add 2 tablespoons grape seed oil to the flat top. Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown.Do not over mix because it will make for a tough burger. For the burger: Mix the ground beef and salt and pepper blend in a bowl until well mixed.For the spicy ketchup: Combine the ketchup, Cajun spice and hot sauce in a bowl.Add the iceberg lettuce and toss to combine. For the horseradish cream: Combine the sour cream, horseradish, salt and some pepper in a bowl.

How do you make cheese stuffed burgers